From a tasty sausage fresh off the grill at Oktoberfest or pasta studded with crumbled Italian sausage, it's the ultimate ...

Which probably explains why it wasn’t until recently that I decided to make a recipe for breakfast sausage. I love simple recipes like this that add so much to a meal, and since Manservant does ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

On a lazy weekend morning, the best breakfast sandwich may be one of those towering biscuit creations that requires multiple bowls and more than a few ingredients — plus a knife and fork to eat. On a ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need absolutely no fancy cooking skills to make it.

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Perfect for breakfast, brunch ... Heat olive oil in a pan over medium heat. Add sausage, garlic, oregano, and red pepper flakes. Cook until browned. Stir in parsley and red wine vinegar.