Add the milk and aromatics. Move the chicken to a plate and pour out the grease. Pour in whole milk and add the zest of two lemons (peeled with a vegetable peeler), garlic cloves, and fresh sage ...
When the oil starts to shimmer, reduce the heat to medium and add the cinnamon sticks, cardamom, and cloves and cook for just a minute. Next, add the sliced onions and sauté, stirring occasionally, ...