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Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a season without a myriad of butternut squash recipes.

Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

While some may often associate squash soup with autumn ... you can totally omit the roasting aspect and simply cook everything in the cooking liquid of your choosing for a lighter version with ...