The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Preheat oven ... cube of squash is easily pierced with a fork, about 20 minutes. Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking ...

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise. Remove and discard the seeds, and slice the squash crosswise, ½-inch thick. Place the squash on a sheet pan lined with ...

Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs - Julie ...

Butternut squash—a type of winter squash ... and will keep you coming back for more. The recipe involves roasting the vegetables in the oven for a full hour, which makes them more tender ...

The best way to roast butternut squash in the oven is to place it cut side down. This method is also one of the fastest ways to prepare the vegetable as it takes very little prep. Cooking it this ...

While fall recipes tends to lean heavy, I’m all about making dishes light and bright, regardless of the season. Enter this arugula salad that gets studded with roasted butternut squash ...