Many people find it hard to imagine a meal without traditional meat cutlets, but a plant-based alternative will delight even ...

The underrated celery root is one of our favorite vegetables—here's how to prep it, cook it, and give it the attention it deserves. To prevent peeled or cut celery root from browning ...

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Once cooked ...

Add the garlic, ginger, and almonds and cook for one minute. Add the celery root and stock and bring to the boil. Simmer for 20 minutes, until the celery root is tender, then purée the soup with ...

Preheat the oven to 240C/475F/Gas 9. Begin by removing the tough outer layers of the celery, then pare the outside of the root off, but leave it attached. Now cut across the celery about 9cm/3½in ...