I'm making a delicious seared scallops dish with a creamy potato and celery root purée, inspired by Ina Garten's Barefoot Contessa Foolproof. First, we’ll head to the fishmonger for fresh scallops and ...

It's a brand-new season of Next Level Chef and 24 culinary masterminds from across America have been selected to put their ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

Many people find it hard to imagine a meal without traditional meat cutlets, but a plant-based alternative will delight even ...

The root vegetables I used in this soup were parsnips, carrots, and potatoes, but rutabaga and turnip would be nice additions. I find that carrots and parsnips sometimes take longer to cook than mini ...

Choice Juice Boxx Owner Donna Wilson was encouraged by her son, Darrell, to start juicing in 2019 to help with her high blood pressure.

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

If there’s one thing we can all agree on, it’s that life is busy. Between work, errands, and, let’s be honest, falling into a ...

Prest suggests starting by cutting off the root end of the celery before cleaning the stalks. Then grab a vegetable brush and ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?