Marg Downey is an Australian comedian, actress and writer, and joined Alice in the kitchen. She shared that her worst food memory was in France with a croissant and a tuna steak that she had to "saw" ...
You do not need to cook high quality tuna to 145 degrees [Fahrenheit]." High-quality, fresh tuna steaks have a deep red, glossy hue, and sashimi grade tuna steaks (like this offering from OceanZen ...
It's often more affordable and is great for achieving a bold tuna taste in sandwiches and casseroles. Both types are excellent sources of lean protein, omega-3 fatty acids, and essential vitamins and ...