Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

As far as speedy party nibbles or “picky-bits” lunches go, it’s hard to beat a creamy or punchy dip with some crunchy crisps ...

TREAT yourself to a fish supper and you might find that it’s risen in price. But you can catch your seafood fix for less by ...

If you’re planning on preparing a frozen bird for your big feast, it’s important to avoid making a few common mistakes that could ruin your dinner’s main course. To help you achieve a moist, flavorful ...

This guide explores the role of Sablefish in Asian cuisine, along with recipes, tips, and pairing suggestions that will help you bring the flavors of Asia to your kitchen. Sablefish, commonly referred ...

Butterball’s new "cook from frozen" turkey requires only two steps to make it: unwrapping it and popping it into the oven. The new turkeys are made with a specially-formulated brine that helps ...