I want to share with you all a classic method of cooking, Papillote! This means to steam in parchment paper. A really cool ...

Parchment paper is a humble kitchen staple that often hides in plain sight, overshadowed by flashier tools and gadgets ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

Cooking food in a sealed parchment paper or foil pouch (called en papillote) is a technique embraced by dieters; it's considered healthy because it uses very little fat. This doesn't mean it's ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.