In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with ...

This is the only cilantro lime rice recipe you’ll ever need. It always turns out light, fluffy, and packed with a fresh, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with ...

To make rice milk, take one cup of cooked rice. Add it to a blender along with four cups of water and blend until smooth.

There's a reason so many people enjoy it. No matter whether you're a fan of brown, white or another variety of rice, cooking it to perfection can be a real problem. Undercooked rice is an easy way ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

Remove the chicken from its water, reserving the cooking liquid. Chop the chicken cleanly into 1cm-ish pieces (it should be cooked through at this point). Add the rice, chicken and cooking water to ...