An easy way to test when salmon has finished cooking is to use the flake test: Press down on the top of the fillet with a fork. If the salmon flakes, or separates along the lines of its flesh ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

You can achieve very different (but equally delicious) results through different cooking techniques when preparing salmon on your stove-top burners. Cooking salmon in a hot skillet is a quick ...

You can cook your salmon directly with these fruits, or use them in a dressing or salsa to top it off. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of ...

Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side. 5. To serve place the ...

Heat the oven to 190C/375F/Gas 5. Take 2 large sheets of foil and place on top of each other in a roasting tin. Spread the oil on the foil and place the salmon on top. Put the parsley, lemon ...

place the salmon on top, skin side down. Cover with a lid and over medium heat bring to a gentle simmer, then poach for about 7 minutes – don’t fully cook. Remove from the heat and leave to ...