The other options are the snakehead varieties of either toman ... Flash-frying is a common method in Chinese cooking for meat and fish so that the flesh remains soft and smooth.

Chesapeake Channa are — and let’s describe them as nicely as we can — a whole lot uglier with a protruding lower jaw, lots of ...

These fish have long dorsal fins that extend down most of their backs, giving them a streamlined shape perfect for fast swimming. The snakehead has an elongated, cylindrical body that can grow up ...