I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found ...

Egg substitutes do not work well in recipes with more than three eggs. Even when baking without eggs, the food still needs to be cooked thoroughly, especially if it contains flour. Bake all products ...

Discover 16 protein-rich alternatives to eggs, perfect for building muscle and maintaining a varied, healthy diet.

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and ...

Looking for easy vegan sheet pan dinners? The eight recipes on our list are tasty, vegan, and ready in no time.

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

Tiramisu is one of Italy’s most popular dishes, loved for its velvety, silky texture. But while it’s usually made with dairy, ...

Generally, meal options fall into categories like noodles, grains and veggies, soups, tacos, or sandwiches (i.e. bean burgers or tofu bacon BLTs), and they range across culinary inspirations, from ...

Gut health, bone strength, and muscle-building collide in this convenient protein-packed snack. A 5.3-ounce container can ...

Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute. Add a ...