This two-minute tofu dish is super quick and easy to make. It's a great savory vegan snack that can easily be made into a ...

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found ...

Egg substitutes do not work well in recipes with more than three eggs. Even when baking without eggs, the food still needs to be cooked thoroughly, especially if it contains flour. Bake all products ...

Discover 16 protein-rich alternatives to eggs, perfect for building muscle and maintaining a varied, healthy diet.

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and ...