They're a staple for adults and children alike, but did you know fish fingers can have as little as 58% fish in them? Nancy ...

We took 5 KG of fresh fish and fried it to crispy perfection in a huge cauldron right in the snowy mountains of Azerbaijan! Watch as we cook over an open fire, battling the cold to create a ...

I caught a fresh fish in the wild and turned it into an unforgettable lunch with two incredible recipes! Watch as I prepare the fish right in nature, using traditional cooking methods for the most ...

One of the most sacred celebrations we have is Passover, a time for reflection, tradition, and of course, a meaningful meal.

If steaming isn’t already in your repertoire, there’s no better time to start than right now.

A: Butter Swim Biscuits. The headnote says: “These biscuits are known for their rich, buttery flavor, and soft, tender ...

Bayonet -- a new seafood restaurant and raw bar from Alabama chef and six-time James Beard Award semifinalist Rob McDaniel and his wife, Emily McDaniel -- will open March 10 in downtown Birmingham, ...

So what will it be — shrimp, walleye, cod, salmon, tilapia? We're on the cusp of Lent and for thousands of Catholics across the region that means meatless Fridays from March 7 to April 18 — plus, Ash ...

“In addition to protein, many of these plant foods are good sources of dietary fiber, a nutrient most adults do not get ...

"Cajun Caviar" is used to refer to both the seafood delicacy of fish eggs and a trendy dip recipe using Cajun flavors. Which will you choose to try?

Chef Gaye Sandoz, Executive Chef of Tony Chachere’s shares a recipe for a pecan crusted catfish. She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with ...

Meals from the sunny Mediterranean have been shown to reduce the risk of developing prostate, cervical and colorectal cancer.