We just caught one of the rarest and biggest crabs we've ever seen! This giant crab was hiding in the tropical island shallows, and we’re about to cook it in the most unique way—inside a coconut!

I’ve never cooked a paella this big before! Using a massive king crab and an open fire, I created a dish that was bursting ...

In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat, it’s much easier to buy it already out of ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Crab, bread crumbs, and egg formed into patties then fried to a golden brown. The Crab Cakes is a Consumable found in Stardew Valley. Crab, Bread crumbs, and Egg formed into patties then fried to ...