Crab cakes are a pretty popular menu item at restaurants. These are the best and worst chain restaurant crab cakes, ranked ...

Harpoon Harry’s Crab House is the successful amalgamation of a pair of successful concepts put together by Smuggler’s ...

Image At Tatiana by Kwame Onwuachi a mixture of braised tips, crab meat and a pimento cheese is stuffed into wonton wrappers.Credit...Janice Chung for The New York Times In New York, Tatiana by ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...

The Twisted Fisherman in Milwaukee, Wisconsin, is the kind of place that makes you wonder if you’ve stumbled upon a secret ...

Protein is essential for muscle growth, tissue repair, and overall body function. Since Dungeness crab is low in fat and calories, it’s an excellent protein source for those aiming to maintain or lose ...

Whether you're preparing crab cakes, seafood pasta, or a gourmet crab feast, understanding the different types of crab meat and their best uses will help you create restaurant-quality dishes at home.

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Culinary Reserve Pasteurized crab meat is 100% hand-picked from Blue Swimming Crabs, which are responsibly wild caught from the Indonesian Spice Islands. Live Crabs are steamed immediately and their ...

If using tinned crab meat, squeeze it through a paper towel or tea-towel to remove any liquid and then weigh it. Set aside. Heat the tablespoon of olive oil in a small, non-stick skillet over ...