Many of these recipes often call for some version of a "cream of" canned soup to make it, typically cream of chicken soup. The ingredient is used as a hearty thickening agent and is also favored ...
Looking for a substitute for cream of chicken soup? Whether you’re out of a can or just prefer something homemade, there are plenty of ways to replace this creamy classic in your favorite recipes.
Paige Grandjean is a food editor, recipe developer ... bits and add deep flavor to the soup. Blending the onions with chicken stock and finishing with heavy cream and a pat or two of butter ...