Shiitakes mushrooms have umbrella-shaped brown caps, an earthy, rich flavor, and a meaty texture. The caps can be used for a ...

There are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from ...

Looking to spice up Thanksgiving dishes? Check out these tips for incorporating Pueblo chile in everything from mashed ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

PLAN AHEAD: Save enough sherbet for Wednesday. Everyone can have steak on budget night -- Salisbury Steak (see recipe), that is. Serve with mashed potatoes, flavored with fresh dill if desired. Add ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

This juicy beef and pork burgers recipe is made with ground pork and beef and seasoned with miso, mustard and spices for some incredible umami flavor. This tender and juicy, easy-to-make sweet and ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

It tastes really really good!” He couldn’t believe I’d skipped the cream of mushroom soup in this green bean casserole recipe! And thanks to the crispy onions on top, my kids didn’t even bat an eye at ...