Mashed potatoes are one of the essential sides on Thanksgiving – and getting a perfect creamy texture is essential in my ...

I instantly fell in love with Ina Garten's mashed potatoes, mostly due to the genius secret ingredient she uses for the ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

The mashed potatoes are still wonderfully creamy even after being refrigerated for a few days and reheated in the microwave. Preheat oven to 450°F. Pierce each potato a couple of times using a fork.

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

If you’re the designated cook for any holiday meal, mashed potatoes are your best friend. They can easily be made ahead of ...

Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...