While you likely suspect that this ultra-creamy concoction is similar to sour cream, you might also notice that it has its differences. While both are fermented and tangy toppings, Mexican crema ...

First, I made eggs using sour cream instead of crème fraîche I began with testing out the sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.

It’s famous for the sour cream coffee cake sold at the pastry counter; this is a muffin version. Slideshow: More Breakfast Muffin Recipes Preheat the oven to 400° and line 18 muffin cups ...