Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Art and food share some similarities. Both are framed, presented and require an appreciative eye. Consequently, those who have dined at time-honored restaurants in Beijing, are figures of ...

he seems to be expanding his role of a cucumber influencer of sorts to brick and mortar side of food. Moffitt has partnered with LA LA Land Kind Cafe to recreate his social-media famous cucumber ...

We hear cucumbers are having a moment. Also, cucumber season is here (May through August in most of the U.S.) and the delightfully refreshing fruit is perfect in drinks, salads, or entrees on a ...

“So more cucumber videos coming.” “Any time I get an idea, I just type it in my little notes app,” he said. Moffitt said he ...

Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears usually cylindrical fruits, which are used as vegetables. Category: Plant ...

This cool, refreshing cucumber soup is full of big, summery flavor. In the heat of the summer, turning on the stove isn't always ideal — and the thought of hot food isn't always appealing.

By Holland Cotter Lisa Schiff acknowledges stealing millions from major collectors who trusted her to buy them fashionable art. By Sarah Maslin Nir His Brutalist buildings, praised during the ...

Cucumber Idli is an instant breakfast popular in the Karnataka and Konkani region of the country. It is a different variation of breakfast that you should definitely try; it does not require ...

Take one cucumber and roughly chop it. 2. Add this to a blender with a cup of coriander leaves and some water. Blend it to make juice. 3. Now in a glass, add some pink salt and pepper with some ice ...

If you’ve been on social media at all over the past few months, you’ve probably seen that “Cucumber Guy” in one ... decade ago while I was working at Food Network, and it has been a ...