The issue with curry is that it has gone so global at times it’s unrecognisable even to the Indian eye. It may take the ...

Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

Blanch the spinach and make a puree with little water. Keep aside.

In under 15 minutes, you can have this creamy sabzi ready, which is perfect for those days when lunch has to be quick.

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Cold weather can bring a host of challenges, especially if you're someone who suffers from body pain; here are 3 ...

Make your winter meals nutritious and heartwarming by including this chicken pepper soup recipe. Here’s a simple guide to ...

Mix all of this in a bowl together before putting in an airtight jar, and storing in a dark area. That’s it! As for actually ...

Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, cooking for 2-3 ...

Every child’s food fantasy has come true: crisps have become entirely acceptable during a meal out. Ben McCormack reports ...