Stir in flour and curry ... with raisins and orange zest. Reduce heat; simmer, covered, until a thermometer reads 165°, 30-35 minutes. Sprinkle with almonds; serve with hot cooked rice.

Cook Time: 15 minutes Total Time: 30 minutes Yield: Serves 4 Directions for Thai Fried Rice: To prepare pineapples, carefully cut in half lengthwise using a sharp knife. Remove the flesh and chop ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Remove from the oven and let it rest for 15 minutes. Remove the foil and place it over your cumin rice. In a pan over medium heat add the olive oil and saute the raisins until they puff up.