Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

How I Tested It. As soon as the HexClad cutting board arrived at my door, I was ready to use it. Between making soups during ...

Renowned geneticist Francis Collins retires from NIH, urging 'respect' for embattled workers All 21 people who have won an ...

Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...

Keeping work surfaces clean during meat processing is a challenge, and now researchers deliver key insights into a solution that could change the current practice altogether: Instead of working to ...

When Joshua Khorsandi moved to Las Vegas last year to start at UNLV’s Kirk Kerkorian School of Medicine, he noticed many restaurants using plastic cutting boards to prepare food. Khorsandi ...