Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.

Add fried fish and let sauce coat pieces. The mixed seasoning creates the sweet and sour taste and should be brought to a boil and simmered before adding the fried fish and coating them with the ...

Miso, lime juice, ginger, and fish sauce make for a spectacularly funky, sweet-sour glaze for crispy baked ... and sweet wing sauce. Toss whole deep-fried chicken wings with the sauce and garnish ...

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.