Add the dressing to the quinoa along with the apple, shallot, garlic, mint and parsley and toss well. Add the arugula and toss gently. Set the squash halves on plates. Fill with the salad and serve.

Unlike its brethren, spaghetti squash turns stringy when cooked. Delicata, meanwhile ... half-moons,” and enjoy them in an autumnal salad like the one below. From our morning news briefing ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe for roasted delicata squash and Mutsu apple. “I thought the earthy sweet taste ...

California Spaghetti Salad made with spaghetti squash is the perfect way to cut carbs! It’s loaded with colorful veggies and is a tasty cold side to any dish. This is one of the best spaghetti ...

A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.

In a large bowl, mix the salad greens, farro, goat cheese and cherries. Drizzle with vinaigrette and toss well. On a large platter, lay the squash down. Top with salad, then sprinkle with nuts as ...

Four West Virginia waters were recognized as among the best in the world during the Berkeley Springs International Water ...

Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

This Princeton hotel feels like part of the university thanks to its tiger-themed decor, eccentric rooms and swanky lounge.