Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a crapshoot. But here at Restaurant Business we have an in with some of ...

Chicatana was, after all, my No. 1 restaurant last year. I figured the trio of talented partners — chefs Marcelino Zamudio and Jose Abrego and bar ace Hector Flora — would do for Spain what ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

The first Manhattan restaurant from Andrew Tarlow (of the Brooklyn hipster spots Diner and Roman’s), Borgo feels classic and timeless, with a rustic, seasonal Italian menu centered on its wood ...

Click to Learn More Looking for the best restaurant POS system? We’d recommend using Toast – especially if you manage a full-service restaurant with complex operations. Toast offers the best ...