Chez Mia brings luxe Côte d’Azur cuisine (and vibes) to West Hollywood California Live correspondent Lisa Breckenridge visits ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the ...

Bake cookies until light brown, about 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball's Milk Street coat rolled oats in maple syrup ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

This recipe is eggless and can be customised with any add-ins you like including milk chocolate chips, roasted peanuts and mini marshmallows.

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Jamie Oliver's tacos are a perfect midweek dinner, and he's shared one surprising ingredient that elevates the dish to the ...

The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas.

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...