Researchers at Lund University in Sweden have developed a fermented seaweed blend that drastically reduces its fishy flavor.

dry-cook it in a wok, mash it and beat it, add spices, etc.). So today, gaze upon the pork floss and seaweed doughnut, and decide for yourself how to feel. Ditch the dollar menu and grab your renminbi ...

Workers lay out seaweed to dry in Gijang County, Busan, on Feb. 17. The seaweed grown in the county is popular for its rich ...

The endangered hooded plover is facing "death by a thousand cuts" as rising sea levels and weeds originally planted to stop ...

Korea's births rise for first time in nine years as post-pandemic marriages surge ...

A garden expert has shared how seafood can be used to grow stronger and greener grass, allowing "good lawn health and biological ...

Workers on Feb. 17 in the village of Seoam in Busan's Gijang-gun County dry seaweed they cleaned.

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

When I discovered seasoned seaweed snacks, I found them highly munchable but hated the bulky packaging around the single-serving packets. So I started making my own. The small squares of dried ...