PRETTY MUCH RIGHT NOW THERE’S THE WHALES. THERE’S JUST TOO MANY WHALES. AND THEY’RE WORRIED ABOUT ENTANGLEMENT. SO MANY, MANY SEAFOOD SHOPS ARE BRINGING IN CRABS FROM OUT OF STATE ...

PORTLAND, Ore. — In a week, commercial Dungeness crab season will kick off along the Oregon Coast, and this is the time of year fisherman find out what kind of season they’re going to have.

SAN FRANCISCO - It's safe to eat Dungeness crab meat taken from the waters of northern California after tests showed it no longer poses a health threat, state officials said Monday. That clears ...

The sweet meat is more tender ... thin it out with cold water. (Aioli will keep for 7 days refrigerated.) Dungeness Crab Rolls: Combine crab shells (if using), butter, and saffron in a medium ...

“Pre-season testing shows Dungeness crabs are too low in meat yield in some ocean areas and have elevated domoic acid in crab viscera (guts) in two areas on the south coast,” ODFW sai ...

The Dungeness crab and garlic ... Sponsored Friends, this is the kind of crab feast you dream about. The crab comes out a little less saucy than similarly garlic-and-butter-laden versions you’ll find ...

“Pre-season testing shows Dungeness crabs are too low in meat yield in some ocean areas and have elevated domoic acid in crab viscera (guts) in two areas on the south coast,” ODF&W said in a ...