This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Meet the chef behind the UK's best sandwich, The Smokey Roll. Katarina Broadribb has her own butchers bistro at Uptons of ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Immediately, stir the black pepper into the brown butter and cook for 30 seconds to enhance its flavor. Carefully whisk in 1 ...

Luna di Luna, a charming Bloomington eatery, invites you to taste its out-of-this-world fettuccine Alfredo. It’s crafted with ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Yet, the shrimp carbonara remains the pièce de résistance, drawing diners from near and far who have heard whispers of its ...

There’s nothing a night out with your friends at an izakaya can’t fix, and Bangkok is full of wonderful izakayas you simply ...