For picky eaters and gourmands alike, ground beef and potatoes is a dinner winner. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in ...

These cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

Here are some of the ways sweet potatoes benefit your body, along with ideas from New York Times Cooking for how to prepare them on Thanksgiving Day, and every day. Sweet potatoes are a good ...