So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The Best Easter Side ...

Spring into Easter with roast recipes that'll wow your table! 🌷🍖 Whether it's a classic lamb or a unique twist ... and ...

I know that for my family, we usually have both lamb and ham on the table at Easter dinner. If you want to make another kind of meat as a side dish or alternative, a slow cooker can be a great way ...

The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...

spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews. All you need for this simple recipe is lamb, salt, pepper, olive oil and rosemary, which means the real ...

on Saturdays stew or timpusca and on Sundays white broth or lamb loins pebre, also known as Sunday chupe. This dish is also known as Arequipa Easter broth, since it is customary to prepare this ...

Preheat the oven to 220C/200C Fan/Gas 7. Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a ...

I know that for my family, we usually have both lamb and ham on the table at Easter dinner. If you want to make another kind of meat as a side dish or alternative, a slow cooker can be a great way ...