Season with salt and pepper. Add more chilli if desired. For the salad, rinse the black beans under cold running water and drain. Put in a large mixing bowl and pour over half of the dressing.
Winner of the weekly Guilt Free contest makes a healthy low-fat black bean salad. Do not like black beans? Not to worry, swap it with red kidney beans or chickpeas.
Here’s a pet peeve of mine: recipes for “easy weeknight dinners” that aren ... So when I set out to write a recipe for black bean soup, I knew I wanted the dish to be a full meal, not ...