Crepes are a classic dish, often associated with meat, cabbage, or mushroom fillings. But what if I told you that combining ...

Who doesn’t love a classic strawberry pie? If you’re filling a flaky pie crust, topping a cheesecake, or adding a sweet twist ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... 2 to 3 tbsp of water until it reaches a consistency that is easy to drizzle but still has some body. Season with more salt, if ...

Mash again until well blended. Taste and adjust the seasoning to balance the filling nicely. Lay a crêpe presentation-side down on a clean work surface and gently spread with one-quarter of the ...

It's a delicious mix of temperatures, textures and flavours: crunchy, cooling lettuce, tender crepe, the hot filling, with basil, mint and the salty-sweet pungent fish sauce. In Vietnam ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill ... Pour the mixture into a jug and set aside. To make the filling, mix the yoghurt, dill and lemon juice with a ...