From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes.

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe for roasted ... squash. “Just make sure you peel a butternut or acorn squash.

Pour 150ml of water around the squash. Roast in the preheated oven for approximately one hour and 15 minutes, basting occasionally until the squash is very soft. Once done, let it cool.

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

A winter classic, butternut squash soup stands out for its vibrancy ... Add 150ml of water into the tray and roast for about one hour and 15 minutes – give them an occasional baste until ...

An easy sausage ... Place the squash a very large baking tray with the onion, apple and sausages. Drizzle with 1 tablespoon oil and season well with salt and pepper. Roast for 20 minutes.

Acorns aren't just a food source for squirrels; they're an ancient and nutritious staple worth incorporating in your next ...