Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

The result is this under 20 minute, just plain delicious garlic knot salmon recipe. It captures all of the flavors of garlic ...

Salmon fillet, cut into squares, Crispy Flour or wheat Flour, 3 tbsps lime juice, 2 tbsps fish sauce, 2 tsp sugar, 2 -3 tbsp chilli powder, 2 tbsps roasted oatmeal, 2-3 shallot, sliced, 1 tbsp ...

salmon fillets - about 6 ounces each, olive oil, salt - or to taste, cracked black pepper - just a pinch if using finely ground black pepper, smoked paprika (optional), minced garlic, Italian herb ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...