If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

Although Meghan doesn't deny herself the occasional portion of chips, she is very health-conscious and typically tries to eat a gluten-free and vegan diet during the week, after noticing a difference ...

Switching to dairy alternatives opens up a world of tasty options. Start with something simple, like almond milk in your ...

Flaxseeds, also commonly known as linseed, are a powerhouse with omega-3 fats, fiber, and other unique plant compounds. They ...

When planning a graduation party, having a variety of delicious and easy-to-eat foods is essential for keeping guests happy ...

Support your gut health with these high-protein dinner recipes, like white bean skillets and chicken wraps, which come ...

We asked Tanya Sichynsky, the editor behind New York Times Cooking’s newsletter The Veggie, to tell us about her must-have, stress-less kitchen tools.

Prices could still get worse before they get better. A forecast from the U.S. Department of Agriculture predicts a 41.1% increase in egg prices 2025. The agency reports that 18.8 million egg-laying ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk ...

This easy 5-minute vegan peanut butter noodle recipe is easy to make and has all the makings of a weekly staple.

They don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and coconut ginger black beans.