Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef ...

However, tuna is still safe to eat in certain amounts ... per week and children can consume 2 servings per week. Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly ...

Anytime and anywhere, tuna has met the gushing desire of Japanese to eat fish raw, and fishing boats have gathered tuna from adjacent seas and distant oceans. The Tsukiji market has controlled the ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...