What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can ...

Edamame are soybeans that are harvested before they’ve reached maturity. They have a bright green color, a soft texture, and ...

Packed with protein, fiber, and vitamins, edamame are a nutritious addition to any meal. Discover five creative ways to use ...

Stir well. Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water. Bring to the boil and cover with a tight-fitting lid. Allow the curry to ...

Keep your freezer stocked with these dietitian-approved, fiber-rich veggies. Your budget and heart health will thank you.

Savour truffle edamame dumpling, filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame ...

For those looking for something a bit unusual and out-of-the-box that's still easy and simple, roasted edamame fits the bill perfectly. Edamame beans are soybeans that are harvested before they fully ...

Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking shiitakes. Cover and simmer 10 minutes or until ...