Researchers in the UK have electrospun white wheat flour into nanofibers they say could find use as biodegradable bandages.

The thinnest spaghetti in the world has been created by researchers in London. Sadly, the pasta isn’t meant to be […] ...

Electrospinning operates on a straightforward principle involving a high-voltage electric field applied between a droplet of polymer solution (or melt) held by a syringe and a grounded collector. The ...

In this week’s edition of the Science for All newsletter, Priyali Prakash writes on a new type of nanopasta created by ...

Made at the nanoscale, the spaghetti has a thickness of 372 +/- 138 nm. Usual spaghetti has a thickness of roughly 2mm. For ...

Let us help you with your inquiries, brochures and pricing requirements Request A Quote Download PDF Copy Download Brochure Electrospinning is a simple and effective ...

Let us help you with your inquiries, brochures and pricing requirements Request A Quote Download PDF Copy Download Brochure Inovenso’s NE100 Electrospinning Unit is ...

A UCL study reveals the creation of 372-nanometer nanofibers from flour, offering eco-friendly solutions for medical ...

Highly porous nanofibre nonwovens made of starch show promise in wound healing as scaffolding for bone regeneration and for ...

A paper was recently published entitled "Nanopasta: Electrospinning nanofibers of white flour" which details the process of creating 370 nm pasta, which is just under 1/5000th the size of ...

WAALRE, Netherlands--(BUSINESS WIRE)--VIVOLTA, the medical electrospinning solutions provider, has signed a long-term partnership with Neurochase, the CNS (central nervous system) delivery ...