Both bologna and Spam have a similar, emulsified appearance to them, but are these two meats really the same thing? If not, ...

This simple vinaigrette is one I've been making for over 10 years, thanks to a smart trick I learned in culinary school that ...

Tonti's Cocktail Bar and Bistro bid farewell to Algiers Point in New Orleans after serving plates that emulsified American ...

The global Omega-3 market is experiencing significant growth, with projections indicating it will reach USD 7.4 billion by ...

The European Commission has presented its vision for the EU’s agriculture and food industry, including a goal to ensure ...

Suse Lowenstein’s son was killed in the 1988 bombing of Pan Am Flight 103 over Lockerbie, Scotland. An artist, she responded ...

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

Metalworking fluids play a critical role in industrial machining processes, including cutting, grinding, drilling, and ...

Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Mixologist Brett Butler presents two unique Valentine's Day cocktails, 'My Funny Valentine' and 'Red Velvet Martini,' blending flavors and spirits for a memorable celebration.

The good news continues ― the delicious meaty sauce can be made in advance of cooking the meal, partly because the sugar and booze-containing sauce is too thick and emulsified to go runny in the ...