To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

Earlier this year, cheese fans panicked following the publication of new research on essential cheesemaking moulds, certain ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Place the camembert into the hole on top of the zesty cranberry sauce. Make a small incision in the top of the cheese and press in 1 rosemary sprig and the garlic clove. Place the loaf on a large ...

French researchers have warned of a possible end to Camembert with its white, fluffy coating. Currently, a single fungal strain of the species Penicillium camemberti is used for the soft cheese ...

Did you know that the soft and creamy Camembert cheese, famous for its origins in Normandy, France, played a pivotal role in ...

It's official – eating cheese can make you feel happier and ... It is found in all dairy products, but particularly in Camembert and other cheeses fermented by penicillium, such as Brie and ...

A study of several dozen elderly people suggests that eating Camembert daily may help keep dementia at bay, but not Mozzarella cheese. Researchers primarily with the Tokyo Metropolitan Geriatric ...

Meet the deep-fried Camembert burger, a super cheesy creation that erupts with cheese when bitten into. The burger has a wheel of Camembert that has been deep-fried in place of a meat patty.