Extra virgin olive oil is a great choice for many culinary applications, However, you definitely want to avoid it when ...

Experience the traditional way of making extra virgin olive oil, using ancient methods passed down for generations. Pure, ...

The Canadian market is witnessing a significant surge in the demand for EU and Italian olive oil and extra virgin olive oil, as consumers increasingly prioritize quality and flavour in their culinary ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

Arsen Khachaturyants, founder of Arsenio, a premium extra virgin olive oil from the heart of Tuscany in Italy, takes a closer ...

Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...

CHEF Robby Goco strikes gold again with more praise for Greek cuisine —  we’d say “paean” but that’s a little bit on the nose — with his new restaurant, Elaia by Cyma. Opening just last December, the ...

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...