Forget coffee, Brits are becoming obsessed with artisan olive oil, with every major supermarket selling high end versions. We asked expert The Olive Oil Guy to rate 12 of them blind.

The Canadian market is witnessing a significant surge in the demand for EU and Italian olive oil and extra virgin olive oil, as consumers increasingly prioritize quality and flavour in their culinary ...

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

This Pomegranate Salad Dressing is a delightful combination of sweet and tangy flavors, perfect for adding a burst of ...

Italian cooking queen Giada De Laurentiis reaches for this bottle of liquid gold, which is made from olives grown in ...

Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

Step back in time and discover the purest way to make extra virgin olive oil by hand. Using an ancient, traditional method, watch as olives are carefully pressed to release their rich, golden essence.

They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.

To avoid these risks, it is important to consume it in moderation and choose high-quality, unrefined, extra virgin varieties. In recent years, olive oil has gained popularity as a staple in many ...

Olive oil pouring on a bowl of olives - sebra/Shutterstock ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...