As previously mentioned, fish sauce is a condiment and cooking ingredient made from fermented fish, specifically anchovies that have been salt-brined. It’s widely used in Asian cuisine but has ...

Soy sauce packs a punch of umami flavor, making it an excellent substitute for anchovy paste. It's brewed from fermented ...

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments. With a rating of 4.4/5 stars, fish ...

Some of the listed ingredients are anchovies, shallots ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.