One of the questions I get asked the most about cooking salmon at home is how to remove the skin. My first response is ...

Taco John's® is diving back into seafood with the return of its beloved Alaska Flounder Fish Tacos, available for a limited ...

So what will it be — shrimp, walleye, cod, salmon, tilapia? We're on the cusp of Lent and for thousands of Catholics across the region that means meatless Fridays from March 7 to April 18 — plus, Ash ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

The brutal cold gave way to still frigid temperatures and a group of brave fishermen gathered on the frozen waters Saturday ...

"Plans are in the pipeline" to introduce apprenticeship opportunities in part of Lancashire, the boss of a fish processing ...

Fish is a low-calorie, high-protein food packed with nutrients and ninety percent of Americans don't eat enough.

Plans are in the pipeline to introduce apprentice opportunities for Fleetwood’s thriving fish processing sector- and create ...

From succulent shrimp to golden-fried clams, there’s something to satisfy every seafood craving. The “Catch-of-the-Day” ...

Kitchen Theory, a 'multi-sensory' London restaurant, is offering 'Fillet O'Jellyfish' as part of its eight-course menu.

Add ½ tsp fennel seeds, 1 ½ tsp smoked paprika and then 500g waxy potatoes. Stir this around, season, and cook until the ...

Pat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer ...