“They’re also perfect for stuffing, rolling to make enchiladas, or stuffing, rolling and frying them into a finger food called flautas [also known as taquito].” And if you want to fry up a batch of ...
It gives classic hot chocolate a tropical touch when combined with coconut. Start by pan-roasting 1/4 cup finger millet flour until it starts to smell aromatic. One cup of coconut milk, one cup of ...