"Borrowing from the fried foods I adore from Asia, I like to use a mixture of flours and starches to produce a crisp and dry batter." This recipe is great for pretty much any fish you’d like to ...
During Lent and other fasting periods mandated by the Catholic Church, as an alternative to eating meat, the Portuguese would shape vegetables into tiny pieces of fish and deep fry them in a light ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...
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